Just here to share my espresso making journey which I just started this year lol. Feel free to roast, but key feedbacks are always welcomed 🙂
I mostly enjoy flat whites, but I do have a question and that is that I have noticed if I added the flavour shot to my milk and steam it then its more distributed flavoured rather than dropping it in with my espresso which is makes it punchier?
by QualityHoliday
3 Comments
So happy for you. I’m still struggling to get that big blob after 2 months now. Hopefully I’ll be able to reach your stage sooner rather than later.
As for steaming the flavour shot in milk, I think it’s the vortex that is helping to mix it in better hence the distributed taste.
That’s a solid heart shape, nice work!